What better way to celebrate AAPI Heritage month than gathering up Danny from @sonfishsauce, and Kim @chamdippingsauce and cooking up a huge seafood boil! Click here to get Cham Dipping Sauce’s Seafood Boil recipe!

Whip up Cà Ri Gà, a Delectable Vietnamese Chicken Curry Dish! Try this recipe for Vietnamese chicken curry courtesy of chef, kombucha producer, and foodie influencer Philippe Trinh.

Cà Ri Gà is a Vietnamese chicken curry that’s super flavorful and oh so comforting. If you don’t eat chicken, you can substitute the chicken for pork, tofu, or fresh fish.

Some like it HOT! My not so boring fried egg & chili oil crisp to help spice up your breakfast routine.I’ve partnered with @PeteandGerrys to bring you one of my favorite fried egg recipes to spice up your egg routine!

Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.

So, you want to show off your skills in the kitchen on Instagram or TikTok? Food blogging might seem like a whole ordeal, but with the right equipment and basic knowledge, anyone can create engaging content about their bites and beverages. Set yourself apart from other food bloggers and influencers with these food photography tips from Hudson Valley chef, kombucha maker, and fashion designer Philippe Trinh.

Bun Rieu is a very traditional Vietnamese soup made with a bright red & clear colored soup stock with vermicelli rice noodles, tomatoes and “Rieu” which are Vietnamese meatballs of shrimp, crab, eggs and usually pork (this recipe is pork-free).

Scallop Ceviche on a bed of hijiki salad with sea grapes.

Hijiki is super easy to make and pairs so amazingly with scallop ceviche.

One of my favorite all time childhood dishes- Momma Trinh’s Banh Cuon rollsThese delicious Northern Vietnamese rice rolls are filled with savory ground pork and sliced wood ear mushrooms.Pair it with some fresh veggies, fried scallions, Vietnamese ham and some nuoc mam cham sauce and you’re golden! Click on for recipe and more!

You no longer have to go to Maine to enjoy a delicious bowl of New England Clam Chowder!  

I go to Maine at least once a year and this is one of my favorite Maine dishes.Unlike most clam chowders you've had, Maine-style clam chowder is actually thin and brothy- only the starch from the potatoes are used as the thickener, not flour. 

Unlike most boring clam chowder recipes, this recipe uses fresh clams and fresh clam juice (not canned clams or bottled clam juice) for the ultra fresh and briny chowder! 

You have to make this- Creamy garlic noodles with lobster! 🤤 We’ve all had traditional Vietnamese garlic noodles but have you tried a creamy version like this? This is my oh so CREAMY take on this traditional classic!

The oh so popular carrot-ginger dressing at Japanese American restaurants takes only 5 min! This sweet and tangy dressing is refreshing and so healthy.

💁‍♂️ A tip from a Japanese restaurant- Add a little peeled Fuji apple for natural sweetness, its pectin will also help the dressing last longer as well

Don’t boil crabs next time, stir fry them. One of my favorite Vietnamese ways to eat crab especially Dungeness crabs is stir fried with a savory, slightly sweet and peppery oyster sauce!

This is our family’s favorite way to eat Dungeness crab!

Click through for recipe!

​C​hrysanthemum soup​ aka "​Canh tần ô​"​ is a very common clear Vietnamese soup.  My dad likes to make it more vegetarian by using chrysanthemum leaves, dried shrimp and tofu. Chrysanthemum greens are a very distinctive and herbaceous green vegetable.  They are also referred to as garland chrysanthemum, crown daisies, Tong Ho in East Asian cuisine, shungiku, Japanese greens, or rau tần ô and cải cúc in Vietnamese markets.