Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. It's not an easy dish to make, it's actually one of the trickiest and most finicky dishes where anything can go wrong. 9/10 times it would turn out to his liking but he would be so nervous and anxious during the whole cooking time. I still have memories of my dad sitting in his white apron and boxers in front of the oven waiting like a hawk over it's prey.

If you haven’t had fish collars you’re missing out! It’s high fat content (mmmm) and proximity to larger bones makes them actually and hard to overlook! There’s also no little bones in that area so it’s easy to eat.

You gotta start reverse searing your steaks, if not you’re missing out. Perfect steaks to your preferred doneness every time. Make this tonight!

Inspired by Nobu’s famous yellowtail jalapeño dish- ditch the restaurant, and make this super lush yellowtail and jalapeño sashimi dish at home .

I’m taking my traditional “Ga Chien Sa Ot” recipe and cooking them up as chicken skewers! For my Vietnamese Chicken Salad (Goi Ga Bap Cai, in Vietnamese), we’ll be doing this pretty traditional but with a Tyson® shortcut!

As a first-generation Vietnamese American, Philippe Trinh says food connects him to his parents — their heritage, culture, and what it means to be Vietnamese.

These Connecticut lobster rolls are simply served with just freshly drawn hot butter! MMMmmm.

Uni, which is pronounced "oo-nee" in Japanese, are edible sea urchins that are rich in umami. It's a unique flavor that is absolutely amazing; it's slightly salty and sweet. Fresh sea urchin, butter, pasta water, parmesan, and a little saki creates a decadent orange sauce that is tossed with hot pasta noodles.

This  is one of my favorite comfort foods, slow-braised Vietnamese pork belly. It's also a staple dish during Lunar New Year and  symbolizes love and family affection. It's savory, sweet and melt in your mouth tender. mmm

You gotta  to try this!

Happy Lunar New Year! Tet also known as Lunar New Year is a holiday that celebrates the arrival of spring and marks the first new moon of the lunisolar calendar.  It's celebration where family members gather, celebrate and feast around comforting traditional Vietnamese foods. 

Bun Thit Nuong (Vietnamese noodles with grilled pork), this popular traditional dish consists of grilled pork, vermicelli rice noodles, and fresh herbs.

Happy Lunar New Year aka Tet! The year of the rabbit or cat in the Vietnamese zodiac.These duck eggs are called Hột Vịt Lộn in Vietnamese, aka its Filipino name, Balut, is an asian delicacy and comfort food that is especially popular during Lunar New Year. The delectable and prized egg yolks & broth (literally liquid gold) are often served with Rau Ram, a Vietnamese coriander.

Wow, Bun Cha!  This is one of my favorite childhood dishes. It's also a classic Vietnamese street food made of caramelized pork meat patties, served with vermicelli noodles, fresh herbs and a tasty nuoc cham (a tasty quintessential Vietnamese dipping sauce). 

What you didn't know, is that this dish, is entirely plant based!