Did you know that one small takeout rice container like shown is like 2 cups of rice (aka fried rice gold)? It’s perfect for making a generous portion of fried rice like shown.  This rice was almost a week old and it still tasted amazing fried up (always use at least 1 day old, cold, rice). Click for the best kimchi fried rice recipe!

Sauerkraut is super easy to make and it’s only two ingredients, cabbage and salt! We added garlic and siracha just to add a little asian kick to make this more of a krout kimchi (aka krout-chi) but you can use this technique and recipe (without garlic, siracha) for a more basic/traditional sauerkraut.

These meatless kimchi dumplings pack in a lot of flavor and can spice up a boring ramen packet! I made these dumplings and just parboiled some bok choy, bean sprouts, and added some kimchi and some of my Sate Sauce (ớt sa tế) sauce to the top! Yum!!