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Authentic Pork Adobo- Nana’s Recipe

Pork Adobo isn’t just a dish; it’s a narrative of the Philippines’ rich cultural tapestry, a timeless recipe that continues to bring people together. As the national dish of the Philippines, it holds a special place in the hearts of Filipinos and food lovers worldwide.

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Pumpkin Spice Eggnog

Better than store bought- home made pumpkin spice eggnog! Click here to see detailed recipe, tips for making eggnog and how adding extra alcohol can extend its shelf life.

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Bo Luc Lac- Vietnamese Shaking Beef Recipe

Bo Luc Lac, or Vietnamese Shaking Beef, is a savory, mouthwatering stir-fry featuring tender and caramelized beef. Click here for full recipe along with my Vietnamese All Purpose Stir Fry Sauce.

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Japanese Soy Eggs

The humble egg takes on a starring role in Japanese cuisine, and soy eggs are a prime example. These marinated gems are rich, savory flavor and vibrant in color making them a tasty and beautiful addition to ramen bowls, salads, and even onigiri (rice balls). Full recipe here!

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Copycat Shin Spicy Ramen Seasoning - Make Healthier Low Sodium Ramen

If you're a fan of the bold and spicy flavors of Shin Ramen but want to avoid the excess sodium, MSG, and artificial additives, this copycat seasoning recipe is the perfect solution. It’s packed with natural spices and flavorings, allowing you to enjoy all the umami and heat without the unhealthy extras.

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