RECIPES
Search by month
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- December 2019
- April 2019
Search by category:
- American
- Asian (misc)
- Baking
- Chinese
- Cocktails
- Condiments
- Dessert
- Drinks
- Fermenting
- Filipino
- Indian
- Italian
- Japanese
- Jewish
- Kombucha
- Korean
- Pescatarian
- Pickling / Fermenting
- Press
- Sauces
- Seafood
- Soups
- Sweets
- Taiwanese
- Thai
- Vegan
- Vegetables
- Vegetarian
- Vietnamese
- bread
- chicken
- crab legs
- fermented drinks
- lobster
- pork
- tastemade
- vietatarian
ALL RECIPES & POSTS
“Tom Rang Muoi”- Vietnamese Stir-Fried Salt and Pepper Vegan Shrimp
As a family we loved sitting around the dinner table and enjoying these savory shrimps with a side of rice. Now my vegan friends can taste this too!
Veggie plant based “Impossible” Meatballs
Growing up my mom enjoyed cooking Italian foods while my father did all the Vietnamese foods. These meatless “meat”-balls are amazing and tastes just as good if not even better than real meatballs. It doesn’t seem like it now but I was a vegetarian for over 10 years so I love a good plant based meal every once in a while!