Japanese Carrot Ginger Salad dressing- Recipe

Watch reel -here-.

The oh so popular carrot-ginger dressing at Japanese American restaurants takes only 5 min!

This sweet and tangy dressing is refreshing and so healthy!

💁‍♂️ A tip from a Japanese restaurant- Add a little peeled Fuji apple for natural sweetness, its pectin will also help the dressing last longer as well 👍🏼

I used my Nuwave Infinity Blender but any blender will work for this recipe!

Save $25 on orders $100 and up with my code: NUWAVE316 at nuwavenow.com.

INGREDIENTS
2 medium carrots (peeled and cut into 1” pieces)
1/2 small sweet onion (peeled and cut into 1” pieces)
1 1/2 inch knob fresh ginger (peeled and cubed)
1 tablespoon white miso paste
1 tablespoon mirin (or 1/2 tbs brown sugar)
2 tablespoon light soy sauce
1/3 cup rice vinegar
1 teaspoon sesame oil
1/4 cup neutral-tasting oil

PREPARATION
1. Peel and prep all your vegetables.

2. Take all ingredients, put in your @nuwave.now blender and just blend blend blend until smooth.

3. Add a dash of water to slightly thin out, taste, add a pinch of salt as needed to taste

4. Transfer to a jar or salad dressing bottle and store in fridge. Shake before use.