Tart, sharp and a little funky!

+ Jump down for my top 4 tips on making Dua Chua aka Vietnamese fermented mustard greens and how to quickly make these without the use of traditional rice water.

Here is my top 9 dishes to celebrate Tet! Braised pork and eggs, Candied Ginger, Mung Bean Pudding, Crispy Roasted Pork Belly, Vietnamese Pickled Bean Sprouts, Pickled Mustard Greens, Deep Fried Sesame balls, Dried Radish and Carrot Radish, Fried Banh Chung…. Click to learn more and for recipes!

One of my favorites and try not to cry! There’s countless uses for pickled onions. Tuck them into sandwiches to cut salty rich meats, use them as a condiment to top tacos, nachos… Best part- There’s no crazy canning techniques in this recipe!