Camera / Kitchen Gear
Ever wondered what tools help me whip up those mouthwatering dishes you see on camera? Well, wonder no more!
Check out my collection of must-have kitchen gadgets, from the trusty Rode Mic to film my VO’s to the game-changing studio lights I use in my kitchen. These are the trusty sidekicks that help me chop, blend, and film my videos!
And the best part? I've included handy Amazon Affiliate links for each one, so you can snag them and start recreating your favorites.
Gooseneck Iphone Holder
Blue Light Salt & Pepper Grinder
Handheld RGB Light Wand Video
Rode On-Camera Microphone
RØDE NT-USB+ Professional-Grade USB
Godox Continuos LED Studio Light
Light Stand for Godox
Iphone Stand
Panty Essentials
These are the ingredients that add depth and flavor to my recipes.
So, whether you're a seasoned cook or just starting out, this page has everything you need to cook all your favorite Vietnamese and Asian foods. Grab your gear, stock your pantry, and get ready to cook up a storm with me!
Son Fish Sauce
Maggi Seasoning Sauce
Kikkoman Light Soy Sauce
Lee Kum Kee Oyster Sauce
Rock Sugar (for Pho)
Spice Tribe- Chef Tu Spice Blend Kit
Red Boat Fish Sauce
Huy Fong Sriracha
Spring roll rice papers- 3 Ladies
Spice Tribe- Chef Tu Spice Blend Kit
Asian Mushroom Powder
Chicken Pho Seasoning
Beef Pho Seasoning
Chinese Barbecue Char Siu Seasoning
3 Crab Fish Sauce
Vegetarian Powder / Seasoning
Vermicelli Pho Noodles
Vermicelli “Bun” noodles- For Vermicelli noodle bowls
Banh Cuon Flour- For steamed rice pillows
Banh Xeo Flour- For Vietnamese Sizzling Pancakes
Corn Starch
Tapioca Starch
Rice Flour
Glutinous Rice Flour
Annato Seeds
Madras Curry Powder- Vietnamese Curry powder
Fried Shallots
Fried Red Onions
Louisiana Dried Shrimps
Kho Market Dried Shrimp- My favorite brand- 10% off code with: Whiskeyandbooch
Sesame Oil
Rice Vinegar
Dark Soy Sauce
Golden Mountain Seasoning Sauce
Regular Soy Sauce
Hoison sauce
Dried Minced Onion- For my chili oil crisp recipe “crack sauce”
Dried Garlic Crisps- For my chili oil crisp recipe “crack sauce”
Dried green chives
Pho aromatics, seasoning bags