Philippe Trinh, the culinary wizard behind Whiskey and Booch, has been featured in various publications and food platforms, including Tastemade, TheFeedFeed, Eater, and Parade Magazine…
The Valley Table - Issue 96 / Dec 2021- Feb 2022 (Valley Table article -here-)
Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.
So, you want to show off your skills in the kitchen on Instagram or TikTok? Food blogging might seem like a whole ordeal, but with the right equipment and basic knowledge, anyone can create engaging content about their bites and beverages. Set yourself apart from other food bloggers and influencers with these food photography tips from Hudson Valley chef, kombucha maker, and fashion designer Philippe Trinh.
As a first-generation Vietnamese American, Philippe Trinh says food connects him to his parents — their heritage, culture, and what it means to be Vietnamese.
Whiskey and Booch featured as one of the 12 Hudson Valley account & feeds to in the latest print Issue of Hudson Valley Magazine - Best of the Hudson Valley.
PRESS- Feast and Field: Click here to learn more about fermentation and how to make my (Whiskey and Booch) basic kombucha recipe so you can get funky with fermentation right at home.
Check out my latest press in Valley Table Magazine to learn more about how Whiskey & Booch came about and what it means to me.
Read my latest press and Q&A by Morgan Y Evans in the Kingston Wire- “Life In Kingston”.
How anti-Asian sentiment has exploded, but the East has made some of your favorite things.
It would be impossible for us to claim we’re all about good living, love, or being the best you can be, and then go silent when uncomfortable things and injustices take place. This past year has become an inflection point for so many things. Political upheaval, social injustice, healthcare, our economy, and all of this just scratches the surface.
It isn’t enough for a drink to simply taste great anymore. The entire beverage market is moving toward functionality. Consumers not only desire but expect that what they put into their bodies should benefit them in a myriad of ways. Philippe Trinh and Julian Lesser, owners of the Hudson Valley's Seek North Kombucha, recognized this trend and have strived to concoct drinks with incredible flavor — and a work ethic of their own.
Philippe and Julian have been together for over 15 years, and they probably work so well together because they both have a serial drive to follow their hearts no matter what. While it might have culminated in your favorite kombucha, that’s not where it started.
Entrepreneur (Philippe Trinh) credits Cornell Cooperative Extension of Ulster County for business success
For the first time in over 20 years, being a fashion designer, and the Fashion Industry, will not be an important aspect of my life. I’ve settled into an Upstate life, doing things I truly love and going on an inward, cultural and culinary journey. And, I want you to join me.
Through Whiskey and Booch, I’ll be going on a fermented travel back to my childhood to learn how to make the traditional Vietnamese dishes I grew up with, and building community over my kitchen table through sharing some of the wonderful, local culinary craftsmen and women that we’re fortunate enough to have in our own backyard, right here in Upstate New York.
Check out Philippe and Julian Lesser , Tea Party, Westchester Magazine’s Issue dedicated to Heathcare Heroes.
Fermentation Is on the Rise in the Hudson Valley. The industry is alive and well with these local businesses.
Like many New Yorkers, Philippe Trinh leads a double life. Click through to read the full article by Upstate Magazine.
Whip up Cà Ri Gà, a Delectable Vietnamese Chicken Curry Dish! Try this recipe for Vietnamese chicken curry courtesy of chef, kombucha producer, and foodie influencer Philippe Trinh.
Cà Ri Gà is a Vietnamese chicken curry that’s super flavorful and oh so comforting. If you don’t eat chicken, you can substitute the chicken for pork, tofu, or fresh fish.