SNP SNP

Cham’s Asian Seafood Cajun Boil- Recipe

What better way to celebrate AAPI Heritage month than gathering up Danny from @sonfishsauce, and Kim @chamdippingsauce and cooking up a huge seafood boil! Click here to get Cham Dipping Sauce’s Seafood Boil recipe!

Read More
SNP SNP

Featured on Tastemade: Uni Pasta

Uni, which is pronounced "oo-nee" in Japanese, are edible sea urchins that are rich in umami. It's a unique flavor that is absolutely amazing; it's slightly salty and sweet. Fresh sea urchin, butter, pasta water, parmesan, and a little saki creates a decadent orange sauce that is tossed with hot pasta noodles.

Read More
Pescatarian, Vietnamese SNP Pescatarian, Vietnamese SNP

Broiled Lobster Splits- With Vietnamese Cilantro Butter-(Recipe)

Cooking lobster can be a bit intimidating but broiling lobster splits in the oven makes it much easier. I got frozen lobsters that have been cleaned and split in half.  Then all I have to do is broil and douse them in an herby melted butter. For the herb butter, I like to melt down butter and then stir in some fresh cilantro, minced garlic, a pinch of salt, lemon zest and a little bit of red chili.

Read More

How To Make Restaurant Style Hamachi Kama & Daikon Oroshi- Recipe

The hamachi collar aka Hamachi Kama is the collar section of the yellowtail. It's the section right behind the fish's head and gills. It's also one of my favorite Japanese dishes to order at a restaurant (like at Nobu) because it's the fattiest part of the fist so the meat is very light, moist, and super tender. It's also rich in omega fats.

Read on to learn how to make Hamachi Kama in the air fryer or in your oven!

Read More

Spicy Tuna Onigiri

Onigiri are one of my favorite sushi snacks. When I worked in fashion these snacks were perfect for a quick and very filling lunch (just two of these was enough to get me through the rest of the day). Did you know that these are also super easy to make at home as well?

If you aren’t familiar with this popular Japanese snacks, onigiri are made simply from sushi rice balls that are shaped into triangles and wrapped with nori seaweed sheets. They can be filled with an assortment of different fillings but one of my favorites are picy tuna filled and they are so easy to make! Jump down for the recipe.

Read More