Vietnamese fried chicken is seriously so addictive! 🍗🇻🇳. And, hey is it really Vietnamese fried chicken if you don’t have fish sauce? Click here for the full recipe!

Have you ever tried Vietnamese chicken infused with lemongrass?

This Vietnamese lemongrass chicken is a super popular pan-fried chicken recipe that's surprisingly super easy to make.

Cà Ri Gà is a Vietnamese chicken curry that's super flavorful and oh so comforting. The chicken curry is seasoned with coconut milk, lemongrass and Vietnamese Madras curry powder which gives it that signature Vietnamese curry flavor.

+PLUS 5 tips for a richer and more flavorful pho broth.

I made my Aunt Trang’s Restaurant style pho. She’s been working at the same Vietnamese restaurant in Seattle for over 9 years! She taught me how to get that super fragrant restaurant style chicken pho broth.

Vietnamese Fish Sauce Wings (aka Canh Ga Chien Nuoc Mam). Bring in the New Year with these popular finger licking party wings 🤤.The perfect balance of sweet, sour, and a little spicy…. These deep fried & crispy mouth watering wings are tossed in a super savory fish sauce glaze that’ll have you double dipping and licking your fingers clean! These savory wings are tossed in a sticky umami glaze of caramelized sugar, fish sauce, crispy garlic and thai red chili peppers!

One of my favorites from my mom’s is her ginger chicken recipe, nothing smells more like comfort than this pot of ginger chicken.

Flavorful organic chicken thighs are braised in a sweet and savory ginger, lemongrass infused marinade & sauce. The dish is served over a bed of hot steamy jasmine rice and garnished with a little black pepper and fresh herbs like scallions, cilantro, and red chili peppers. Click post for recipe!

These sweet & sour, spicy chicken wings are packed with a lot of flavor and crunch making them one of Vietnam's most popular street foods. Also known as Vietnamese Fish Sauce Wings (aka Canh ga chien nuoc mam), and don't let the fish sauce sway you, the flavor is subtle and it adds a nice umami flavor that's balanced with the caramelized sugar and fresh lime (just be sure to use quality fish sauce). Click over for recipe!

If you’re like me and have a ton of Turkey leftovers from Thanksgiving then why not repurpose it into something totally different like Tikka Masala where the turkey is cooked in a orange/red cream colored spiced curry sauce.

In our hometown in Kansas my dad was known in our neighborhood and close friends for his delicious pho.  And, did you know that for chicken pho you can literally make it in less than 2 hours from start to plating? 

Today, I’m imparting some of his life-long tips in achieving that perfect & delicious pho- The House Of Trinh way!

These crispy air fried Vietnamese fish sauce chicken wings are savory and finger licking good! Nom Nom Nom…

If anyone knows me, I hate soggy wings, rather I like my wings crispy and dipped into a sauce. I adapted my parents recipe to be a more of a dry oil rub served with a fish dipping sauce. Typically the dry rub is just dry ingredients, then it’s tossed in a honey/fish sauce glaze but today I’m cutting the sweetness and opting for something a little saltier and savory.

Chicken Pho – called Pho Ga in Vietnamese – is the chicken stock version of infamously popular, Beef Pho.