Korean Soy Sauce Eggs. These delicious eggs are marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers. Click here for the recipe!

My Char Siu BBQ Ribs starts with this homemade sauce inspired by my dad's traditional Vietnamese char siu pork recipe. It's a perfectly balanced sauce of sweet, salty, and savory- full recipe here!

Vietnamese Garlic Noodles! This dish isn't just about its simplicity – it boasts a rich history and a unique origin story. Get ready to learn how to recreate this restaurant-worthy dish in your own kitchen, along with the surprising tale of its invention!

A Savory Condiment Staple from Cantonese Cuisine Our Vietnamese Table- Hoisin sauce, a dark and richly flavored condiment, is a cornerstone of Cantonese & Vietnamese cooking. Click for full recipe!

Vietnamese Pizza, also known as bánh tráng nướng, is a popular street food sensation. It's like a quesadilla and a pizza rolled into one, offering crispy edges, a satisfying chew from the rice paper, and a burst of umami flavor. Check out the recipe here!

Cà Ri Gà is a Vietnamese chicken curry that's super flavorful and oh so comforting. The chicken curry is simply seasoned with coconut milk, lemongrass, fish sauce, and Vietnamese Madras curry powder which gives it that signature Vietnamese curry flavor.

Do you love Nando’s Peri Peri chicken? Well, get ready for my homemade (Better than Nando’s) Peri Peri sauce! 🌶️

Vietnamese fried chicken is seriously so addictive! 🍗🇻🇳. And, hey is it really Vietnamese fried chicken if you don’t have fish sauce? Click here for the full recipe!

Sriracha sauce, with its perfect blend of sweet, sour, and spicy flavors, has become a staple condiment in Asian cuisine, elevating dishes with its unique taste profile- Learn how to make it here!

Teriyaki sauce, a luscious blend of sweet and savory, has become a global culinary sensation- Click here and learn how to make this easy & delectable sauce.

Mason jar soups have taken over Tiktok and Instagram by storm, with their convenient and visually appealing layers of ingredients. Let’s make one but PHO style!

Sriracha, a beloved chili sauce known for its bold and spicy flavor, has become a staple condiment in kitchens worldwide. Let’s make this popular sriracha but make it fully fermented, unpasteurized and 100% full of beneficial probiotics!