Savory Meets Crispy: Vietnamese Pizza- Bánh Tráng Nướng
Vietnamese Pizza, also known as bánh tráng nướng, is a popular street food sensation. It's like a quesadilla and a pizza rolled into one, offering crispy edges, a satisfying chew from the rice paper, and a burst of umami flavor.
This crispy rice paper base is topped with a mix of savory ingredients: eggs, scallions, sriracha, and mayo. My recipe uses Roland's Hot Green Chili Crunch- it’s a spicy and premium Asian relish made with green chili peppers and dried stem lettuce. I love it because it adds a vibrant crunch to my eggs, which adds unique zesty heat and color to this dish. This dish truly combines the best of Vietnamese and Western flavors- a creation full of flavor, texture, and color!
A Bite of Vietnamese Culture
Bánh tráng nướng boasts a rich history deeply intertwined with Vietnamese culture and cuisine. Originating in the vibrant street food scene, this on-the-go snack popular amongst both locals and outside travelers.
Feeling Adventurous?
Get creative with your toppings! Add anything you like, or try traditional options like pork floss, quail eggs, or chopped shrimp.
Ingredients:
1 rice paper round
Roland's hot green chili crunch
1 egg
Scallions, chopped
Black pepper, to taste
Sriracha sauce
Kewpie mayo
Instructions:
Place a rice paper round in a pan over low heat.
Add a dollop of Roland's hot green chili crunch onto the rice paper.
Crack an egg on top of the chili crunch and spread it out evenly.
Sprinkle chopped scallions and black pepper over the egg.
Drizzle with sriracha sauce and kewpie mayo according to your taste preferences.
Optionally, fold the rice paper in half to enclose all the ingredients.
Cook until the rice paper is crisped on both sides, ensuring the egg is fully cooked.
Once crispy, remove from the pan and serve hot.
More about Roland:
I love Roland Foods because it’s been around for almost 90 years, sourcing incredible ingredients from all over the world. That means I can find pantry staples I know and love, alongside exciting new flavors to add some global flair to my cooking. Their Hot Green Chili Crunch has become a secret weapon in my kitchen. They’re definitely a trusted partner in my culinary adventures, helping me explore new flavors and create show-stopping dishes at home.
Follow Roland on Instagram @rolandfoods and follow along with their recipes and other culinary tips. Visit www.rolandfoods.com to see which stores near you sell these amazing products or find Roland Foods’ Hot Green Chili Crunch on Amazon!