TASTEMADE: Cá Kho & Thịt Kho

My mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is so easy and oh so tasty!You'll see this normally served in Vietnamese restaurants in a simmering claypot but you can make this straight on your stovetop with a pan or stove-proof pot.

Typically you caramelize sugar first, but if that step scares you then you'll like this shortcut of marinating the fish in sugar and fish sauce and letting the fish caramelize with the marinade slowly in your pot. Click to learn more and for recipe!

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TASTEMADE: Cá Kho- Mom’s Braised Salmon Recipe

My mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is so easy and oh so tasty!You'll see this normally served in Vietnamese restaurants in a simmering claypot but you can make this straight on your stovetop with a pan or stove-proof pot.

Typically you caramelize sugar first, but if that step scares you then you'll like this shortcut of marinating the fish in sugar and fish sauce and letting the fish caramelize with the marinade slowly in your pot. Click to learn more and for recipe!

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Vietnamese Sweet and Sour Fish Soup- “Canh Chua Ca” Recipe

One of our rotating dinner staples in our home is Vietnamese sweet and sour fish soup aka “Canh Chua Ca” . It’s a homey, super traditional Vietnamese soup that is typically made with catfish or salmon. My mom likes to use a large salmon head which I love because the meat is so tender and a little fatty. Click on to see recipe.

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Spicy Tuna Onigiri

Onigiri are one of my favorite sushi snacks. When I worked in fashion these snacks were perfect for a quick and very filling lunch (just two of these was enough to get me through the rest of the day). Did you know that these are also super easy to make at home as well?

If you aren’t familiar with this popular Japanese snacks, onigiri are made simply from sushi rice balls that are shaped into triangles and wrapped with nori seaweed sheets. They can be filled with an assortment of different fillings but one of my favorites are picy tuna filled and they are so easy to make! Jump down for the recipe.

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Vietnamese Crab- Satay stir fried crab “cua xao sate” & boiled crab recipe.

Growing up, blue crabs were always a treat for us growing up as kids in Kansas so having this as a family now with both parents and my lil sis just brought us all back to our old childhood days… 😍

The first batch (pictured in top right corner) were simple boiled blue crabs served with a lime/salt/black pepper dipping sauce! The sauce is so good and was our favorite dipping sauce as kids since it was a lil sour/citrusy/and salty! Paired with a little black pepper it had just the right amount of spice. The second way was a stir fried crab with a Vietnamese satay sauce (lemongrass, ginger, garlic, shallots) then tossed with fragrant aromatic herbs like cilantro, scallions and red chili.

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