TASTEMADE: Cá Kho & Thịt Kho

Check out my latest Tastemade recipe collab: My mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is so easy and oh so tasty.

Vietnamese Caramelized Salmon aka “Ca Kho” is a common and popular dish in Southern Vietnam. Normally catfish or mackerel is used but we opted for salmon for it’s more mild taste.

We marinated it in a balanced savory & sweet sauce and cooked in a clay pot until you have a beautiful thick caramelized gravy. Just serve it with a side of hot jasmine rice and some boiled vegetables and you’re all set.

If you want a truly authentic Vietnamese dinner you can pair it with Canh Chia (a sweet and sour soup) that goes perfectly with this dish! Jump over to my reels to check out my mom’s recipe featured recipe on @Tastemade!

*Cooking it slow over low heat will yield the most tender and flavorful Ca Kho.

For Ca Kho Recipe, click the below link:

For Thit Kho Recipe, click the below link: