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Homemade Sriracha- Recipe

Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️

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Featured on Tastemade: Mom’s Lao Laap Recipe

Lao Laap is a delicious beef salad mixed with fresh herbs and lime. It’s also the National dish of Laos!

Traditionally it’s served with sticky rice and has an amazingly balanced taste of sour, heat, and umami.

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TASTEMADE: Vietnamese Crispy Roasted Pork Belly- "Thit Heo Quay" Air Fryer Recipe

Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. It's not an easy dish to make, it's actually one of the trickiest and most finicky dishes where anything can go wrong. 9/10 times it would turn out to his liking but he would be so nervous and anxious during the whole cooking time. I still have memories of my dad sitting in his white apron and boxers in front of the oven waiting like a hawk over it's prey.

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Featured on Tastemade: Uni Pasta

Uni, which is pronounced "oo-nee" in Japanese, are edible sea urchins that are rich in umami. It's a unique flavor that is absolutely amazing; it's slightly salty and sweet. Fresh sea urchin, butter, pasta water, parmesan, and a little saki creates a decadent orange sauce that is tossed with hot pasta noodles.

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