RECIPES
Search by month
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- December 2019
- April 2019
Search by category:
- American
- Asian (misc)
- Baking
- Chinese
- Cocktails
- Condiments
- Dessert
- Drinks
- Fermenting
- Filipino
- Indian
- Italian
- Japanese
- Jewish
- Kombucha
- Korean
- Pescatarian
- Pickling / Fermenting
- Press
- Sauces
- Seafood
- Soups
- Sweets
- Taiwanese
- Thai
- Vegan
- Vegetables
- Vegetarian
- Vietnamese
- bread
- chicken
- crab legs
- fermented drinks
- lobster
- pork
- tastemade
- vietatarian
ALL RECIPES & POSTS
Korean Mayak / Drug Eggs- Recipe
Korean Soy Sauce Eggs. These delicious eggs are marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers. Click here for the recipe!
Feaured on Tastemade: Air Fryer Vietnamese BBQ Pork- “Xa-Xiu / Char Siu” - Recipe
Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.
Homemade Sriracha- Recipe
Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️
Featured on Tastemade: Traditional Beef Pho Bo with Oxtail - Poppa Trinh’s Pho Tai Recipe
Tastemade: Authentic traditional style Vietnamese Pho. Every family has their own recipe and this is my dad’s.
It’s so comforting and delicious especially with the use of oxtail to create a rich and luxurious stock. Oxtail also helps intensify that golden and silky color while also adding a more beef-y broth factor.
Featured on Tastemade: Mom’s Lao Laap Recipe
Lao Laap is a delicious beef salad mixed with fresh herbs and lime. It’s also the National dish of Laos!
Traditionally it’s served with sticky rice and has an amazingly balanced taste of sour, heat, and umami.
Featured On Tastemade: HUSO DOGS / ROLLS
Huso rolls, if you know you know!
Let's make the oh so famous 'Huso Dog' in New York- king crab leg with sliced avocado on a buttered bun topped with pickled mustard seeds and caviar!
Featured On Tastemade: Scallop Ceviche
Scallop Ceviche on a bed of hijiki salad with sea grapes.
Hijiki is super easy to make and pairs so amazingly with scallop ceviche.
Featured on Tastemade: Vietnamese Stir Fried Salt & Pepper Dungeness Crab- Vietnamese “Cua Rang Muoi” Recipe
Don’t boil crabs next time, stir fry them. One of my favorite Vietnamese ways to eat crab especially Dungeness crabs is stir fried with a savory, slightly sweet and peppery oyster sauce!
This is our family’s favorite way to eat Dungeness crab!
Click through for recipe!
TASTEMADE: Vietnamese Crispy Roasted Pork Belly- "Thit Heo Quay" Air Fryer Recipe
Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. It's not an easy dish to make, it's actually one of the trickiest and most finicky dishes where anything can go wrong. 9/10 times it would turn out to his liking but he would be so nervous and anxious during the whole cooking time. I still have memories of my dad sitting in his white apron and boxers in front of the oven waiting like a hawk over it's prey.
FEATURED ON TASTEMADE : Reverse Seared Steaks With Anchovy Butter Recipe
You gotta start reverse searing your steaks, if not you’re missing out. Perfect steaks to your preferred doneness every time. Make this tonight!
Featured on Tastemade: Connecticut Style Warm Lobster Rolls With Hot Butter- How To Butterfly Lobster Tails- Air Fryer Recipe
These Connecticut lobster rolls are simply served with just freshly drawn hot butter! MMMmmm.
Featured on Tastemade: Uni Pasta
Uni, which is pronounced "oo-nee" in Japanese, are edible sea urchins that are rich in umami. It's a unique flavor that is absolutely amazing; it's slightly salty and sweet. Fresh sea urchin, butter, pasta water, parmesan, and a little saki creates a decadent orange sauce that is tossed with hot pasta noodles.