Tastemade: Authentic traditional style Vietnamese Pho. Every family has their own recipe and this is my dad’s.

It’s so comforting and delicious especially with the use of oxtail to create a rich and luxurious stock. Oxtail also helps intensify that golden and silky color while also adding a more beef-y broth factor.

Korean Soy Sauce Eggs. These delicious eggs are marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers. Click here for the recipe!

Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.

Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️

Lao Laap is a delicious beef salad mixed with fresh herbs and lime. It’s also the National dish of Laos!

Traditionally it’s served with sticky rice and has an amazingly balanced taste of sour, heat, and umami.

Huso rolls, if you know you know!

Let's make the oh so famous 'Huso Dog' in New York- king crab leg with sliced avocado on a buttered bun topped with pickled mustard seeds and caviar!

Scallop Ceviche on a bed of hijiki salad with sea grapes.

Hijiki is super easy to make and pairs so amazingly with scallop ceviche.

Don’t boil crabs next time, stir fry them. One of my favorite Vietnamese ways to eat crab especially Dungeness crabs is stir fried with a savory, slightly sweet and peppery oyster sauce!

This is our family’s favorite way to eat Dungeness crab!

Click through for recipe!

Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. It's not an easy dish to make, it's actually one of the trickiest and most finicky dishes where anything can go wrong. 9/10 times it would turn out to his liking but he would be so nervous and anxious during the whole cooking time. I still have memories of my dad sitting in his white apron and boxers in front of the oven waiting like a hawk over it's prey.

You gotta start reverse searing your steaks, if not you’re missing out. Perfect steaks to your preferred doneness every time. Make this tonight!

These Connecticut lobster rolls are simply served with just freshly drawn hot butter! MMMmmm.

Uni, which is pronounced "oo-nee" in Japanese, are edible sea urchins that are rich in umami. It's a unique flavor that is absolutely amazing; it's slightly salty and sweet. Fresh sea urchin, butter, pasta water, parmesan, and a little saki creates a decadent orange sauce that is tossed with hot pasta noodles.