Vietnamese Coffee- “ca phe sua da” recipe

Easily misinterpreted as “cafe soda”, it’s actually “ca phe sua da”, where “da” is translated as ice (= Vietnamese iced milk coffee).

Vietnamese coffee (Aka “cà phê sữa nóng” (hot), or “cà phê sua dá” (iced)) is known for its extra caffeine kick and in Vietnam street coffee stalls use simple aluminum drip filters for this slow drip coffee favorite! I usually don’t drink coffee but since this is on the sweeter side, it’s definitely my go to coffee when I need my caffeine fix 😍