Vietnamese clam chao is super savory, comforting and delicious. Fresh New Zealand cockles/clams are simmered in an aromatic rice soup garnished with fresh coriander, scallions, ginger and Thai red chilis. Click to read more and for recipe!

My mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is so easy and oh so tasty!You'll see this normally served in Vietnamese restaurants in a simmering claypot but you can make this straight on your stovetop with a pan or stove-proof pot.

Typically you caramelize sugar first, but if that step scares you then you'll like this shortcut of marinating the fish in sugar and fish sauce and letting the fish caramelize with the marinade slowly in your pot. Click to learn more and for recipe!

Seeing family in Seattle this past weekend- I’m reminded of my some of my family’s simple dinners that sometimes only included this egg dish, rice and a clear soup. Even with all the tasty big restaurant meals here, nothing beats a homemade meal that can provoke precious childhood memories and family gatherings. ❤️

My mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is so easy and oh so tasty!You'll see this normally served in Vietnamese restaurants in a simmering claypot but you can make this straight on your stovetop with a pan or stove-proof pot.

Typically you caramelize sugar first, but if that step scares you then you'll like this shortcut of marinating the fish in sugar and fish sauce and letting the fish caramelize with the marinade slowly in your pot. Click to learn more and for recipe!

A simple lunch for a busy day but it's also one of my favorite quick meals. This simple Vietnamese soup aka "canh" in Vietnamese is full of umami with the addition of chopped fresh shrimp and fish sauce. This simple soup and egg quiche was a frequent rotation for weekday dinners served with a hot bowl of jasmine rice.

The soup was made many ways with raw shrimp as the umami protein but was also sometimes subbed out with dried shrimp, pork (small rib bones or ground pork), or tofu. Click through for recipe!

One of our rotating dinner staples in our home is Vietnamese sweet and sour fish soup aka “Canh Chua Ca” . It’s a homey, super traditional Vietnamese soup that is typically made with catfish or salmon. My mom likes to use a large salmon head which I love because the meat is so tender and a little fatty. Click on to see recipe.

Another classic family favorite, Du Chua, which adds that pickled sour and sweet crunch to the infamous Vietnamese Banh Mi sandwich 🥪 and is used in a variety of other dishes as a condiment or garnish as well.

Make simple Vietnamese Rice Porridge That’ll Warm Your Soul- Recipe

Growing up, when any of us kids were sick, my parents would make us rice porridge, aka “chao”. Chao is Vietnamese rice porridge or you may know it as also by its Chinese counterpart, Congee. In Vietnam chao is not only a common breakfast meal but it’s also a popular lunch and dinner as well. And, since it’s considered as a poor’s mans’ food, Cháo, won’t be found at your local Vietnamese restaurants but you can make it super easy at home!

Bingo!! Easy Scallion & Sesame Flat bread recipe (AKA Scallion Bing) + VIDEO

+: Add these 3 things below to making these extra fluffy and flavorful! Chinese & Sesame Scallion flat bread is so good, it’s super soft and fluffy with a nice crispy and crunchy sesame bread crust.

Butter wine sauce instead is cooked down with fresh aromatics like Vietnamese purple basil, lemongrass, shallots, garlic, chives, jalepeno, red chili, siracha, cilantro and fish sauce.

Vietnamese garlic noodles were first introduced in 1972 at Thanh Long restaurant in San Francisco and has become a staple on most Vietnamese-American menus and is also in home rotations for many of us home chefs.

This easy dish consists of buttery noodles (usually Shanghai or chow mein but in a pinch I’ll use spaghetti noodles, shhhh don’t tell anyone), lots of garlic, and a savory brown sauce.

I’ve made these dozens of times and finally have the perfect recipe and secret to making this bowl of amazingness.

Click to learn more and for recipe!

These are not traditional egg rolls but a fun way to make a veg friendly fried appetizer. I got the idea from having left over kimchi/tofu dumpling batter which I later added some extra fillings typical with vegetarian egg rolls like cabbage to make these egg rolls.