For the first time in over 20 years, being a fashion designer, and the Fashion Industry, will not be an important aspect of my life. I’ve settled into an Upstate life, doing things I truly love and going on an inward, cultural and culinary journey. And, I want you to join me.

Through Whiskey and Booch, I’ll be going on a fermented travel back to my childhood to learn how to make the traditional Vietnamese dishes I grew up with, and building community over my kitchen table through sharing some of the wonderful, local culinary craftsmen and women that we’re fortunate enough to have in our own backyard, right here in Upstate New York.

Check out Philippe and Julian Lesser , Tea Party, Westchester Magazine’s Issue dedicated to Heathcare Heroes.

Fermentation Is on the Rise in the Hudson Valley. The industry is alive and well with these local businesses.

Like many New Yorkers, Philippe Trinh leads a double life. Click through to read the full article by Upstate Magazine.