RECIPES
Search by month
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- December 2019
- April 2019
Search by category:
- American
- Asian (misc)
- Baking
- Chinese
- Cocktails
- Condiments
- Dessert
- Drinks
- Fermenting
- Filipino
- Indian
- Italian
- Japanese
- Jewish
- Kombucha
- Korean
- Pescatarian
- Pickling / Fermenting
- Press
- Sauces
- Seafood
- Soups
- Sweets
- Taiwanese
- Thai
- Vegan
- Vegetables
- Vegetarian
- Vietnamese
- bread
- chicken
- crab legs
- fermented drinks
- lobster
- pork
- tastemade
- vietatarian
ALL RECIPES & POSTS
Vietnamese Fried Chicken- Recipe
Vietnamese fried chicken is seriously so addictive! ππ»π³. And, hey is it really Vietnamese fried chicken if you donβt have fish sauce? Click here for the full recipe!
Featured on Tastemade: Lemongrass Chicken- β Vietnamese Ga Chien Sa Ot β Recipe
Have you ever tried Vietnamese chicken infused with lemongrass?
This Vietnamese lemongrass chicken is a super popular pan-fried chicken recipe that's surprisingly super easy to make.
Suon Sot Ca Chua- Vietnamese Pork Chops Braised With Tomatoes
Preserving recipes & stories- Dadβs super savory Vietnamese braised pork chops with tomatoes.
A little story time- This dish was taught and passed on to my father by his mother in the 1960βs and would follow my dad through University. Click for full recipe and story!
TASTEMADE: Tom Rang Muoi- Vietnamese Stir-Fried Salt and Pepper Shrimp
Featured on Tastemade!
Youβll want to eat these whole! These are a favorite in our household especially when we eat out at a nice Vietnamese restaurant. The shrimps are super crispy with the use of cornstarch and when deep fried, they are so crispy that you can eat them shell and head on!