“So Nuong” Recipe-Vietnamese Grilled Oysters With Nuoc Cham

Prince Edward Island oysters with a zesty Vietnamese “mignonette” sauce. These wonderfully briny and flavorful oysters are lightly grilled and topped off with some fresh scallions, lime.

The ice-cold conditions of the Gulf of Saint Lawrence results in oysters that are a touch sweet with a light mineral finish which is a perfect pairing with a delicate Vietnamese dressing of lime, cilantro, chili and fish sauce.