Vietnamese Fried Tofu With Tomato- “Dau Sot Ca Chua” Recipe

Simple but very flavorful, this is one of Julian and my favorites. It’s one of my mom’s favorite things to eat and it’s vegetarian! 

Typically the tofu is deep fried but we air fried the tofu instead for a healthier alternative and is seasoned with fresh tomatoes, garlic, shallots, fish sauce and topped with sliced scallions and served with a bowl of peeping hot jasmine rice.