This simple Vietnamese "Che" aka dessert is made of soft yellow mung beans cooked in a clear and thick sweetened sauce and then drizzled with some creamy coconut cream.

There’s a few things that Vietnamese people love to do, and one of those is caramelizing things. What better recipe to adapt than all American nut brittle!

I made a few variations including a Vietnamese Ca Phe and a Miso Butter Nut Brittle, click above to find full recipe and instructions.

Bánh cam or bánh rán in Vietnamese is one of the most famous and beloved Vietnamese desserts.

This Tet/New Year’s special is definitely on the richer side being that it is deep fried. The outer shell is comprised of a glutinous rice wrapped with sesame seeds which makes it crispy and chewy and the inside is deliciously moist filled with sweet mung beans & coconut flakes.

I don't have a sweet tooth but Julian sure does. His favorite cookie? The ultimate chocolate chip cookie of course! We’re pretty picky when it comes to a good chocolate chip cookie- it has to be moist, dense, chewey and filled with lots of chocolate chips.