RECIPES
Search by month
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- December 2019
- April 2019
Search by category:
- American
- Asian (misc)
- Baking
- Chinese
- Cocktails
- Condiments
- Dessert
- Drinks
- Fermenting
- Filipino
- Indian
- Italian
- Japanese
- Jewish
- Kombucha
- Korean
- Pescatarian
- Pickling / Fermenting
- Press
- Sauces
- Seafood
- Soups
- Sweets
- Taiwanese
- Thai
- Vegan
- Vegetables
- Vegetarian
- Vietnamese
- bread
- chicken
- crab legs
- fermented drinks
- lobster
- pork
- tastemade
- vietatarian
ALL RECIPES & POSTS
Spicy Tuna Onigiri
Onigiri are one of my favorite sushi snacks. When I worked in fashion these snacks were perfect for a quick and very filling lunch (just two of these was enough to get me through the rest of the day). Did you know that these are also super easy to make at home as well?
If you aren’t familiar with this popular Japanese snacks, onigiri are made simply from sushi rice balls that are shaped into triangles and wrapped with nori seaweed sheets. They can be filled with an assortment of different fillings but one of my favorites are picy tuna filled and they are so easy to make! Jump down for the recipe.