Philippe Trinh

Char Siu, also known as Chinese BBQ, is famous for its rich, sweet-savory glaze and signature caramelized finish. Make this tonight!

Better than store bought- home made pumpkin spice eggnog! Click here to see detailed recipe, tips for making eggnog and how adding extra alcohol can extend its shelf life.

Bo Luc Lac, or Vietnamese Shaking Beef, is a savory, mouthwatering stir-fry featuring tender and caramelized beef. Click here for full recipe along with my Vietnamese All Purpose Stir Fry Sauce.

The humble egg takes on a starring role in Japanese cuisine, and soy eggs are a prime example. These marinated gems are rich, savory flavor and vibrant in color making them a tasty and beautiful addition to ramen bowls, salads, and even onigiri (rice balls). Full recipe here!

If you're a fan of the bold and spicy flavors of Shin Ramen but want to avoid the excess sodium, MSG, and artificial additives, this copycat seasoning recipe is the perfect solution. It’s packed with natural spices and flavorings, allowing you to enjoy all the umami and heat without the unhealthy extras.

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot.

With their irresistible combination of tangy, slightly spicy, and well-seasoned flavors, these pickles are a staple and a must-try for anyone who loves pickles! Click for full recipe!

Thịt bò rang, or caramelized stir-fried beef, is a dish that carries with it the rich cultural and familial traditions of Vietnam. For my dad, this simple yet flavorful dish was a staple for him back home in Vietnam.

Bún Chả is one of Vietnam’s most popular street foods, originating from Hanoi. This dish is a delicious combination of smoky, char-grilled pork patties, caramelized pork belly, and refreshing vermicelli noodles, all served with fresh herbs and a tangy, savory dipping sauce.

Red pickled beets and eggs are not only a Pennsylvania-Dutch classic but also a perfect fall treat, with their vibrant colors and use of warm, comforting spices like star anise, cardamom, and allspice. 

Vietnamese Banh Cuon: Rice Paper Hack—a simple yet effective way to make Banh Cuon without the hassle of steaming batter from scratch.

This Thai dish is known for its bold flavors and aromatic kick, thanks to the use of holy basil. This simple yet flavorful stir-fry comes together in under 10 minutes using just a few ingredients.

If you're a fan of Korean galbi, you're going to love my Vietnamese-inspired spin on these flanken-style short ribs.

When you're craving a quick and delicious meal, my Garlic Sriracha Butter Shrimp is the perfect go-to dish. See recipe here!

Originally developed as a method to preserve vegetables during harsh winters, kimchi has evolved into a popular dish known for its tangy, spicy, and umami-rich flavors. See recipe here.

If you love the zesty crunch of pickles but want something with an extra kick, these Asian Spicy Sriracha Garlic Quickles are the perfect solution. See recipe here!

If you've ever tried Laotian cuisine, you might have come across Jeow Som, a delicous, tangy, slightly funky, and spicy dipping sauce that packs in a punch.

This popular traditional Vietnamese dish, thịt nướng, showcases tender grilled pork with a delicious blend of sweet and savory flavors. Click here for full recipe!

Adobo isn’t just the national dish of the Philippines 🇵🇭; it’s also one of the most popular Asian dishes worldwide. Every Filipino family has their own recipe, this one is Nana’s Aquino’s recipe!

id you know that one of the priciest and most popular dishes to order at a Vietnamese restaurant is surprisingly easy and much cheaper to make at home?