WHISKEY AND BOOCH

Philippe Trinh

Aka Whiskey and Booch: Storyteller, home cook, and recipe developer.

My story begins with my lifelong affinity for flavorful foods, a passion that has led me on a super wild and funky journey of the senses. From a city chic fashion designer to a countryside dweller crafting kombucha and mastering the art of fermentation, it's been quite the flavorful ride.

“The essence of Whiskey and Booch is a tasty fusion that reflects my culinary philosophy”

"Whiskey" isn't just a beverage reference; it symbolizes key aromatics I gravitate towards in my cooking, such as licorice, the sweetness of caramel, or the smoky nature reminiscent of charred anise and fennel. Elements like these infuse my dishes with depth and complexity. Meanwhile, "Booch" is a cheeky nod to kombucha, capturing the effervescent and lively spirit of fermented foods that fuel my culinary adventures.

But Whiskey and Booch isn't just about recipes; it's a whole vibrant community buzzing with cultural exploration, dishing out mouthwatering visuals and sharing stories over my virtual kitchen table.

my story

Press

Philippe Trinh, the culinary wizard behind Whiskey and Booch, has been featured in various publications and food platforms, including Tastemade, TheFeedFeed, Eater, Parade Magazine…

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Shop My Pantry

Craving the flavors from my recipes? Look no further!

Here's your one-stop shop to stock your pantry with all the essentials you'll need to recreate my dishes at home. From the rock candy I use for my Vietnamese beef pho to Chinese BBQ seasoning for my Char Siu, I've curated a selection of my go-to ingredients, complete with Amazon links.

And, there's more! Level up your culinary game with my favorite kitchen gadgets and camera gear - the very tools I use to film and bring my recipes to life on screen.

Shop the tools that help me chop, whisk, and capture every step of my cooking!

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Latest recipes:

Featured

All-Purpose Stir Fry Sauce- Vietnamese Garlic Noodles

Vietnamese Garlic Noodles! This dish isn't just about its simplicity – it boasts a rich history and a unique origin story. Get ready to learn how to recreate this restaurant-worthy dish in your own kitchen, along with the surprising tale of its invention!

Homemade Authentic Hoisin Sauce- Recipe

A Savory Condiment Staple from Cantonese Cuisine Our Vietnamese Table- Hoisin sauce, a dark and richly flavored condiment, is a cornerstone of Cantonese & Vietnamese cooking. Click for full recipe!

Savory Meets Crispy: Vietnamese Pizza- Bánh Tráng Nướng

Vietnamese Pizza, also known as bánh tráng nướng, is a popular street food sensation. It's like a quesadilla and a pizza rolled into one, offering crispy edges, a satisfying chew from the rice paper, and a burst of umami flavor. Check out the recipe here!

FEATURED ON TASTEMADE: Mom’s Vietnamese Chicken Curry- “Ca Ri Ga” Recipe

Cà Ri Gà is a Vietnamese chicken curry that's super flavorful and oh so comforting. The chicken curry is simply seasoned with coconut milk, lemongrass, fish sauce, and Vietnamese Madras curry powder which gives it that signature Vietnamese curry flavor.

Crispy Roasted Pork Belly- "THỊT HEO QUAY" Air Fryer Recipe Method

Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. It's not an easy dish to make, it's actually one of the trickiest and most finicky dishes where anything can go wrong. 9/10 times it would turn out to his liking but he would be so nervous and anxious during the whole cooking time. I still have memories of my dad sitting in his white apron and boxers in front of the oven waiting like a hawk over it's prey.

Peri Peri- Piri Piri Chicken Recipe

Do you love Nando’s Peri Peri chicken? Well, get ready for my homemade (Better than Nando’s) Peri Peri sauce! 🌶️

Vietnamese Fried Chicken- Recipe

Vietnamese fried chicken is seriously so addictive! 🍗🇻🇳. And, hey is it really Vietnamese fried chicken if you don’t have fish sauce? Click here for the full recipe!

Homemade Sweet and Sour Sriracha Sauce- Recipe

Sriracha sauce, with its perfect blend of sweet, sour, and spicy flavors, has become a staple condiment in Asian cuisine, elevating dishes with its unique taste profile- Learn how to make it here!

Japanese Teriyaki Sauce- Plus My Easy & Authentic Teriyaki Recipe

Teriyaki sauce, a luscious blend of sweet and savory, has become a global culinary sensation- Click here and learn how to make this easy & delectable sauce.

Mason Jar Pho

Mason jar soups have taken over Tiktok and Instagram by storm, with their convenient and visually appealing layers of ingredients. Let’s make one but PHO style!

Fermented Sriracha- A Probiotic Rich Hot Sauce

Sriracha, a beloved chili sauce known for its bold and spicy flavor, has become a staple condiment in kitchens worldwide. Let’s make this popular sriracha but make it fully fermented, unpasteurized and 100% full of beneficial probiotics!

Nuoc Cham: The Heartbeat of Vietnamese Cuisine and the Ultimate Culinary Rite of Passage- Plus Mom’s Secret Nuoc Cham Recipe

Achieving the perfect Nuoc Cham dipping sauce, where the garlic and red chilis gracefully float on the surface rather than settling at the bottom, involves a time-honored technique passed down through our generations.

Nobu's Iconic Black Cod with Miso: A Culinary Masterpiece- Recipe

Nobu's famous Black Cod with Miso has become a legendary dish in the world of contemporary Japanese cuisine. Learn how to make it here.

Air Fried Oysters With An Asian Ginger-Scallion Soy Marinade

Grilled or baked oysters are a culinary delight that takes the briny goodness of fresh oysters to new heights. Elevate your seafood experience with my Asian-inspired grilled oysters, infused with the bold flavors of soy and ginger.

Feaured on Tastemade: Air Fryer Vietnamese BBQ Pork- “Xa-Xiu / Char Siu” - Recipe

Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.

My 10 Minute Garlic Chili Oil Sauce (Aka Crack Sauce)

Garlic chili oil crisp, a culinary gem that originated in Chinese cuisine, has taken the global food scene by storm. Click here to see my 10 minute recipe. And, trust me, if you can boil water, you can make this!

Oyster sauce- Exploring It’s Rich Heritage + Oyster Sauce Recipe From Scratch

Ok Tastemakers, how many of you know what oyster sauce really is? Let’s make it from scratch using fresh, live oysters!

Vietnamese Garlic Chili Sauce- Copycat Huy Fong Sauce

All about the sauce Episode 2: This homemade copycat Huy Fong chili garlic sauce gives you that familiar chunky and spicy garlic taste!

Whiskey Turkey Brine & Thanksgiving Turkey Recipe

I’m a pretty big believer in brining turkeys to help keep the turkey moist and well seasoned.

Homemade Sriracha- Recipe

Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️

Mayo Rubbed Turkey

Instead of using butter try this flavorful mayonnaise instead on this year’s turkey!

All recipes

Let’s ketchup on insta @flippermonarch