Philippe Trinh

There’s something about homemade Vietnamese Rotisserie Chicken that just hits home—especially when it’s a family recipe passed down through the years.

New York-style Chinese Fried Shrimp, also known as Butterfly Shrimp, is an iconic dish found in many Chinese takeout spots across the city.

These crispy, golden Vietnamese egg rolls are a family tradition, passed down from my dad. Filled with seasoned pork, blue crab, and fresh veggies, then fried to perfection, they’re a must for Tet!

Chicharrón at its core, chicharrón is pork belly or pork rinds that have been seasoned and fried to crispy perfection. The process involves cooking the pork until the skin becomes golden and crackly, offering a delightful crunch with every bite.

Bo Luc Lac, or Vietnamese Shaking Beef, is a savory, mouthwatering stir-fry featuring tender and caramelized beef. Click here for full recipe along with my Vietnamese All Purpose Stir Fry Sauce.

Vietnamese rice paper rolls, also known as summer rolls or “Gỏi cuốn,” are a symbol of Vietnamese culture and cuisine. These salmon rolls are wrapped in translucent rice paper and filled with a vibrant mix of fresh herbs, vermicelli noodles, and crisp vegetables, served with a tangy “Nuoc Cham” dipping sauce.

Vietnamese Garlic Noodles is a dish steeped in both culinary ingenuity and cultural fusion. Emerging from the kitchens of San Francisco's Thanh Long restaurant in the 1970s.

Pork Adobo isn’t just a dish; it’s a narrative of the Philippines’ rich cultural tapestry, a timeless recipe that continues to bring people together. As the national dish of the Philippines, it holds a special place in the hearts of Filipinos and food lovers worldwide.

If there’s one dish that embodies the vibrant flavors of Vietnamese cuisine and the warmth of family gatherings, it’s Vietnamese Lemongrass Chicken Skewers.

In just minutes, you can recreate this dim sum classic, Cheung Fun, complete with a velvety shrimp filling and a homemade sweet soy sauce.  

Char Siu, also known as Chinese BBQ, is famous for its rich, sweet-savory glaze and signature caramelized finish. Make this tonight!

Better than store bought- home made pumpkin spice eggnog! Click here to see detailed recipe, tips for making eggnog and how adding extra alcohol can extend its shelf life.

The humble egg takes on a starring role in Japanese cuisine, and soy eggs are a prime example. These marinated gems are rich, savory flavor and vibrant in color making them a tasty and beautiful addition to ramen bowls, salads, and even onigiri (rice balls). Full recipe here!

If you're a fan of the bold and spicy flavors of Shin Ramen but want to avoid the excess sodium, MSG, and artificial additives, this copycat seasoning recipe is the perfect solution. It’s packed with natural spices and flavorings, allowing you to enjoy all the umami and heat without the unhealthy extras.

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot.

With their irresistible combination of tangy, slightly spicy, and well-seasoned flavors, these pickles are a staple and a must-try for anyone who loves pickles! Click for full recipe!

Thịt bò rang, or caramelized stir-fried beef, is a dish that carries with it the rich cultural and familial traditions of Vietnam. For my dad, this simple yet flavorful dish was a staple for him back home in Vietnam.