FeedSpot’s Top 60 Asian Food Influencers List!

I’m totally stoked to share that Whiskey & Booch has landed a spot on FeedSpot’s Top 60 Asian Food Influencers List! Being recognized alongside so many talented creators is a huge honor, and it’s a reminder of why I started this journey: to share my love for Asian food, culture, and creativity with all of you.

What’s FeedSpot?

FeedSpot is a platform that curates the best blogs, websites, and influencers from all over the world. They’re like the ultimate guide for discovering top-tier content in any niche—think food, lifestyle, travel, you name it. Their Top 60 Asian Food Influencers list highlights creators who are shaping the narrative of Asian cuisine, whether that’s through recipes, storytelling, or cultural connections.

Why This Matters

Representation matters in the food space. Asian cuisine is incredibly diverse, from comforting street food to refined culinary traditions, and it deserves its spotlight. To be included in this list validates the work I put into every recipe, reel, and blog post. It’s not just about cooking—it’s about sharing stories, flavors, and my perspective on how food connects us.

Shoutout to Other Inspiring Influencers

The list is packed with talent! Here are five amazing creators who are also featured:

1. Hetty McKinnon- Known for her vegetable-forward Asian-inspired dishes, Hetty is all about making food approachable and nourishing.

2. Woon Heng- Her plant-based takes on Asian classics are nothing short of inspiring!

3. Made with Lau- A family-run channel sharing authentic Cantonese recipes passed down through generations.

4. Miyoko Schinner- A powerhouse in vegan cuisine, bringing Japanese flavors to plant-based innovation.

About Whiskey & Booch

For those of you new here, welcome! Whiskey & Booch is where I bring my spin to Asian food, blending tradition with creativity. Whether it’s exploring classic flavors or modern hacks, I’m all about making recipes you’ll actually want to cook. From Instagram reels that break down techniques to blog posts diving into food culture, it’s all here.

I’ve also had the pleasure of collaborating with platforms like Tastemade and The FeedFeed, where I’ve shared original recipes like my Vietnamese Beef Pho and explored new ways to showcase food.

Being on this list has me fired up to keep creating, collaborating, and cooking up fresh ideas for you. If you’re a fan of food that tells a story and isn’t afraid to play with flavors, stick around—there’s so much more to come.

Thank you for being part of this journey! Let’s keep celebrating Asian food, one bite at a time.

Philippe