Copycat Shin Spicy Ramen Seasoning - Make Healthier Low Sodium Ramen
See full Instagram Video Reel -here-
If you're a fan of the bold and spicy flavors of Shin Ramen but want to avoid the excess sodium, MSG, and artificial additives, this copycat seasoning recipe is the perfect solution. It’s packed with natural spices and flavorings, allowing you to enjoy all the umami and heat without the unhealthy extras.
Why Make Your Own Ramen Seasoning?
Most store-bought ramen packets are loaded with sodium (over 1,700 mg in just one serving!) and contain MSG and preservatives. By creating your own spice mix, you can reduce sodium, cut out artificial ingredients, and have complete control over the flavor. This homemade version uses all-natural ingredients and replicates the rich, spicy, and savory taste of Shin Ramen without compromising on flavor.
What’s great about my base spicy ramen recipe is that you can cater it to your taste, replace some of the chili powder with paprika for a mild spice, or add a dash of msg or more soy sauce powder or dried mushroom for more salty or umami. Since all bouillon, soy sauce powders and seasonings all differ from brand to brand- alter this recipe as needed.
Ingredients for Homemade Shin Ramen Spice Mix
2 tbsp beef bone broth powder (gives a rich, natural beef flavor, you can also use 2 tbs chicken bouillon as I did in the video)
3-4 tbs fine red chili powder (for heat and color, use 4 tbs for extra spicy)
2 tbs soy sauce powder (as a substitute for hydrolyzed soy protein)
1 tbs dried mushroom seasoning (provides umami depth)
1/2 tbs garlic powder
1 /2 tbs onion powder
1 tsp ground black pepper
1 tsp ground ginger (for warmth and depth)
1 tsp sea salt (optional, to reduce sodium content)
1 tsp sugar (optional, to balance out the spice and flavor, omit if you don’t need the sweetness)
MSG (optional, use a pinch or two just to help round out the flavors, about 1 tsp or so)
Ramen:
1-2 ramen noodle rounds
1-2 tbs dried ramen vegetables
1 Egg
3 cups water
2 tbs ramen seasoning mix from above (add to taste as needed)
Instructions for the Spice Mix
Combine Ingredients: Mix all the dry ingredients in a medium-sized bowl until fully combined.
Store Properly: Place the spice mix in an airtight container or jar to keep it fresh. You can also divide it into smaller packets for individual use.
Adjust to Taste: Feel free to tweak the seasoning amounts to suit your spice and sodium preferences. For example, add more chili flakes for extra heat, or omit the sea salt if you’re watching your sodium intake.
How to Make Your Ramen Using the Spice Mix
Boil Water: Bring 3 cups of water to a boil.
Add Seasoning: Add 2 tablespoons of your homemade Shin ramen spice mix into the water. Taste and add more seasoning to taste, you can also add a little light soy sauce for more umami.
Dried Veggies: Stir in 1-2 tablespoons of dried vegetables (such as carrots, mushrooms, green onions, and red chili peppers). Let these boil for a couple minutes to get soft.
Add Noodles: Drop in your favorite dried ramen noodles
Optional Egg: For added richness, crack an egg into the boiling broth and gently stir.
Simmer: Let everything cook for 3-5 minutes until the noodles are tender and the egg is cooked to your liking. Taste, and adjust seasonings as needed. I like to also put in a dash of fish sauce and sesame oil and any veggies or meats I have on hand (green onion, red onion, cilantro, fried spam, seaweed paper, sesame seeds).
Serve: Pour into a bowl and enjoy your homemade ramen with all the flavor and none of the junk!
Why You’ll Love This Recipe
Lower Sodium: With the sea salt being optional and using natural umami sources like mushroom powder, you’ll significantly cut down on sodium.
No Artificial Additives: This recipe eliminates MSG, preservatives, and food coloring commonly found in packaged ramen seasoning.
Customizable Heat: You can adjust the spiciness to your preference by increasing or reducing the amount of chili flakes or paprika.
Packed with Umami: The beef bone broth powder and mushroom powder ensure that rich, savory taste you love, without needing additives like hydrolyzed corn or soy protein.