PRESS: Hudson Valley Magazine, Best of the Hudson Valley

Press
Written By SNP

Whiskey and Booch featured as one of the 12 Hudson Valley account & feeds to in the latest print Issue of Hudson Valley Magazine - Best of the Hudson Valley.

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👀 Say What? One of biggest misconceptions about crab Rangoon is that it originated in Rangoon (now Yangon), Myanmar. But did you know, despite the name, it was actually created in the United States and is not of Burmese origin. Crab Rangoon is typi
Hold the sauce! This is sweet and sour sauce has a secret ingredient that’ll make this your new favorite sauce for sweet and sour chicken, dumplings, egg rolls, wings and more! 🧦 Stay tuned for the big reveal & upcoming reel because this
🌶️🔥 This is 4 my hot sauce & sriracha lovers! Feeling the burn for some homemade Sriracha but not the wait? I’ve got you covered! 😎 Remember that Sriracha reel I dropped a while back that blew up? Well, I heard your feedback loud and c
🎇 Celebrating the Year of the Dragon with the ultimate Lunar New Year dish- but let’s make it Dragon style!!🌶️ Celebrate the Year of the Dragon with this HOT HOT 🥵 twist on Vietnamese braised pork belly and eggs (aka Thit Kho): this is popp
I thought my dad was cray 😝 when he started going on about how crab meat was preferred for fried spring rolls among the royal court back in the day. But I guess he’s still got it! 🇻🇳 These tasty deep fried and crispy delights have evolved
🍜✨ Poppa Trinh’s authentic beef pho recipe featured on @tastemade! Originating from Northern Vietnam, pho is more than just a dish—it’s a culinary heritage that embodies the rich flavors and traditions of our culture. From its ar
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TASTEMADE COLLAB: How To Grill The Perfect Ribeyes- PLUS Anchovy Butter Recipe