Supreme Soy Sauce Noodles- Hong Kong Style Soy Noodles- Recipe

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Hong Kong and Cantonese soy sauce noodles are served at many Chinese and dim sum restaurants.

This popular noodle dish is super tasty and easy to make with only a few household ingredients & common pantry items.

Typically Hong Kong egg noodles are used for this dish but in a pinch thin spaghetti noodles will do just fine!

INGREDIENTS

1/2 package of spaghetti noodles

Soy sauce marinade:
3 tbs light soy sauce
1 tbs dark soy sauce
1 tbs oyster sauce
1.5 tbs sesame oil
Black pepper to taste
1 tbs white sugar
3 tbs pasta water

2 tbs cooking oil
4 cloves garlic
2 stalks green onion (cut into 1 or 2" sections, separate white from greens)
Sesame seeds

PREPARATION

1. Prep all veggies.  Cut green onions (2" long) separating whites from green tops, peel and slice onions and garlic.

2. In a bowl, mix all marinade ingredients, set aside.

3. Cook noodles as per package instructions al dente, about 8-9 min (no salt, continuously mix so pasta doesn't clump together, drain and set aside. Reserve 1 cup pasta water.

3. In a large skillet or wok, heat 2 tbs oil over medium-high until it shimmers

4. Add garlic until fragrant, then add white part of green onions and toss for a minute.