The Hudson Kombucha Mule
‘Booch was born to be a mixer. It’s got the bubbly fizz, it’s got the tangy tartness, it’s got the subtle sweetness, all in one glass. Plus its got all thos probiotics, vitamins, and antioxidants we always talk about. You’ll actually be pouring all of those right in your cocktail.
Packaged mixers and spritzers as mentioned are loaded with sugar. Alcohol already contributes a significant number of calories to your glass. Kombucha not only has a killer flavor variety, it could quickly shrink the amount of sugar and calories you’re about to drink.
Booch can give you more flavor, less sugar and a little health boost in cocktails. If you’re not a huge fan of kombucha, we may have just found a way to make it go down much easier:
The Hudson Kombucha Mule
This refreshing highball is adapted from Christopher James of the Ryland Inn which was made with an apple based vodka from Tuthilltown Spirits.
2 large ice cubes
2 oz Vodka
2 oz Unfiltered Apple Juice
3 oz Seek North Pineapple Elderflower Kombucha
Apple slice for garnish
Directions:
Add 2 large ice cubes into a tall high ball or collins glass and add vodka, apple juice and kombucha.
Stir
Add apple wheel before serving