Vegan Spicy Salmon Sushi Hand Rolls - Recipe

whiskeyandbooch

#vegansushi! Last night we tried something totally new and vegan. Julian was my little sous-chef, aka, our little vegan in the house was craving some sushi so we thought it would be silly to film us being us in our kitchen!

PS- We normally have vegan mayo on hand to make this fully vegan but we ran out! Overall, it was pretty tasty but we would definitely recommend drizzling this with our spicy Siracha mayo dressing because it really takes it to another level! Salmon from @gftoitsvegan @veganzeastar, @gimmegrams seaweed.

Couple kitchen gadgets:
@asseenontvofficial miracle peeler (makes Julienning a breeze), @cocktailkingdom Mexican beehive (the best citrus juicer), and @ekobo_official eco bamboo fiber measuring cups and spoons, get it at @bluecashewkitchen

I love this spicy mayo recipe and what takes makes it more authentic to what we get in restaurants is the addition of the sesame oil.

SPICY MAYO INGREDIENTS

1/2 cup Mayo

2-3 tbs Siracha (Use 2 tbs for spicy, and 3 tbs for extra hot)

1/2 tsp lime juice

1 tsp of sesame oil

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SUSHI INGREDIENTS

1 package of vegan salmon from @veganzeastar

1 package of seaweed sushi nori

1 cucumber julienned into thin strips

1 carrot julienned into thin strips

White sesame seeds to garnish

Black sesame seeds to garnish

1 bag of cauliflower rice

1 tsp of rice vinegar

Dash of salt

Wasabi paste to serve

Light or regular soy sauce to serve

Pickled ginger to serve

PREPARATION

1. Julienne cucumbers

2. Sliced matchstick carrots

3. Slice avacado half and thinly sliced

4. In a medium bowl, mix mayo with Siracha & sesame oil

5. Slice into small 1/4” cubes and place in a separate bowl

6. Add a little of your spicy mayo into salmon bowl and stir, set aside (you don’t want too much where the salmon is runny, just enough to coat all the salmon pieces)

7. Cook your cauliflower rice as per instructions on bag in Microwave.

8. Line a bowl with paper towel to bottom of bowl, then add cauliflower and add another layer of paper towel ontop of your cauliflower and press down to absorb any excess water. Do this a couple times until the rice is mostly dry.

9. Add a pinch of salt and the rice vinegar into the rice and mix thoroughly.

10. On a dry surface, place one sheet of seaweed nori down.

11. Roll sushi

    -Cut a square nori sheet in half

    -Place the nori down with the shiny side down

    -Put some sushi cauliflower rice down and spread at a 45-degree angle to the top left corner of the nori sheet. Flatten and spread rice evenly.

    -Add a couple small scoops of spoons of salmon, some carrots and cucumber, and sprinkle with a little white and black sesame seeds.

12. Roll the bottom left corner up to the middle of the top edge of the nori. This will form a triangle shape and continue rolling until you form a nice cone shape.

13. Serve with a side of wasabi, soy sauce, and pickled ginger!

MMMMM NOM NOM NOM