Simple but very delicious, this tomato and egg stir-fry is truly a national dish adored by most households in China…

This satisfying dish combines ripe tomatoes with gently scrambled eggs in a balanced sweet and savory sauce. It’s often served with a bowl of steamed rice and is one of my ultimate comfort meals!

This is actually one of my personal favorite dishes when I travel to overseas.

Braised pork belly, pickled bean sprouts, and fermented mustard greens anyone?

Thit Heo Kho- also known as Vietnamese caramelized pork with eggs, and is slow braised in a savory and delectable coconut juice.

Dua Gia is a classic Vietnamese pickled beansprouts and a favorite staple in many Vietnamese households. Click the link for all 3 recipes: Pickled bean sprouts, fermented mustard greens and Vietnamese braised pork belly!