One of my favorite all time childhood dishes. My parents made the traditional pork/shrimp version but we also had this as well which is the vegetarian version that has savory fried onions, crumbled tofu and woodear mushrooms as the filling and it’s topped with more crispy fried onions, fresh cilantro, and Nuoc Mam which is the fish sauce dip for this.

Gỏi cuốn, Vietnamese fresh summer rolls are easy to make and is a Vietnamese favorite that is flavorfully packed with fragrant herbs, vegetables, noodles, and a protein of choice like shrimp.

Chicken Pho – called Pho Ga in Vietnamese – is the chicken stock version of infamously popular, Beef Pho.